Greek Gyro Express. Arizona Frybread Frybread is a dish that is unique to America. Layers of savory spinach, feta, and phyllo dough are beyond delicious in the spanakopita.
City of avondale
Lebanese and Mediterranean food is well-known for being healthy and super fresh. Inside, Thai Gourmet has a warm, hospitable atmosphere, and amazing Southeast Asian food. This restaurant is a more recent addition to the local scene.
Reviewers rave about dates carne asada and chimichangas. The residents of Avondale get a rare slice of authentic bold flavors, far from The Bayou State. At first glance, Avondale, Arizonaseems to be a suburb with what seems to be a host of ordinary chain restaurants. Don Pancho is simple Mexican food, done right. For a different flavor profile, try the chipotle, with cheese, ham, and spinach. Another small, locally-owned restaurant brings to Avondale the cuisine of Mexico. Map View. They take warm, pillowy fried dough and top it with things like seasoned shredded beef, mojito chicken, and slow-cooked beans.
Try a sweet one with peaches, caramel, and almonds, or the tropical, with pineapple, coconut, and nuts. The dining room is small, but comfortable, with fun, bright colors. The combination of those two items is a match made in cute.
Specialty coffee drinks are made to order, using high-quality beans and a pour-over brewing technique. Greek Gyro Express also uses an old family recipe to make Greek spaghetti: pasta with ground beef sauce and a touch of cinnamon. And of course, guests can ask for the heat to be turned up on any dish, for a fiery taste of Asia.
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Flavors of Louisiana. The restaurant is family-owned and incredibly welcoming. More info.
The 10 best restaurants in avondale, arizona
Salsa is made in-house, and dipped with fresh tortillas. At the beginning of the meal, diners get fresh salsa and beans with warm chips while they decide what to order. For something sweet, try a dessert frybread with cinnamon brown sugar, or honey and powdered sugar.
Visit Facebook. The first priority at Colados is to make amazing coffee. Look closer and you will find a restaurant scene with hidden gems and a diverse selection. Diners can find familiar dishes like kebabs and hummus, or go with something a little more daring, like a spicy sausage pita, or a char-grilled lamb cutlet. Zeta Grill takes full advantage of those characteristics and brings authentic dishes to Arizona.
Crepes are made with a variety of sweet and savory fillings. American country and homestyle favorites, made the old-fashioned way, keep customers coming back time after time.
Frybread is a dish that is unique to America. We highlight the 10 best. Locals line up for this small family-run business, because Don Pancho is the real deal. It seems that Avondalians really like their Greek food, because Greek Gyro Express is one of a few great Greek places that locals frequent.
The restaurant was opened in January, and is run by a husband and wife team from Laos. It is no surprise that this near-to-the-border state has some fantastic south-of-the-border food.
The restaurant has risen to popularity among locals for offering consistent quality and friendly service. A house favorite is the Buckeye: beans, cheese, red chile, green chile, tomatoes and lettuce. Copy link. Service is always warm and generous, and food comes out prompt.
Regular menu items include crawfish, shrimp and grits, and fried okra. To allow us to provide a better and more tailored experience please click "OK". Restaurant, American, Fast Food. From there, the menu is full of classics.
Stop by for breakfast or lunch, and try favorites like biscuits and gravy, and homemade chicken noodle soup. The menu is large and offers traditional dishes for lunch and dinner.
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Colados is open all day for a pick-me-up, with a delightful side of European-inspired crepe goodness. The restaurant remodeled last year, updating the interior, but still has the same great food and service. Locals know how good Pita Kitchen is, so it can get busy. The corner of a strip mall seems an unlikely place for culinary greatness, but see past the outside location and try it. Stop in mid-week for taco Tuesday and a margarita, and you are sure to run into a party.
At a very close second is to make their crepes unbelievable. Add to Plan. Pita Kitchen serves everything that one might expect from a Greek restaurant in the states, and does it incredibly well. Hummus is made in-house and has a perfect balance of creaminess contrasting with the sharpness of the garlic.
The servers always seem to be on top of their game, making the experience top-notch. The steak shawarma is a fan favorite, with marinated tri-tipperfectly broiled and served with rice, pita, salad and an irresistible garlic sauce. But their Gyros are said to be the best around, and the sal are piled high with tangy feta and olives.